Eighth & Grand is the kind of exciting lifestyle destination that Downtown Los Angeles has been waiting for. Exclusive services, amenities at your feet, and a curated members club that delivers the best of urban culture are just a few of the benefits you'll enjoy.

Building Amenities

  • Whole Foods Market®
  • Lobby with Resident Cafe
  • State-of-the-Art Fitness Center
  • Resort-Style Rooftop Pool
  • Social Clubhouse
  • Calming Zen Garden
  • Landscaped Terraces & Second Pool
  • Private Screening Room
  • Move-In Coordination
  • Sky Lounge
  • Pet-Spa & Dog Run
  • Demonstration Kitchen
  • Business Center
Eighth & Grand - Commons ClubhouseEighth & Grand Poolside HangoutsEighth & Grand - Rooftop Sky Lounge

The Commons

Socialize. Learn a new cooking skill. People watch. Taste new wines. Unwind. Grab a seat at the bar and enjoy the vibes.

Poolside Hangouts

Your cabana is ready. Go for a swim. Soak up the DTLA sun. Take a nap. Read a book. Do everything, or nothing at all.

Rooftop Sky Lounge

Go out on the town... right upstairs. Meet neighbors and make new friends. Dance the night away and enjoy the views. Let loose. Live it up.

Residence Amenities

  • Floor to Ceiling Windows
  • Private Balconies
  • Keyless Entry Doors
  • Custom Italian Cabinetry
  • Stainless Steel Appliances
  • Quartz Countertops
  • Brizo® Fixtures
  • Stackable Washer & Dryer
  • Spacious Closets
  • Soaking Tub
  • Wood-style Flooring

Pet Policy

We welcome your cats and dogs. We allow up to 2 pets per unit. Pet rent is $50 per month per pet with a $500 deposit.

Please contact the office for information about our breed restrictions.

DTLA luxury apartment amenities - Eighth & Grand
DTLA luxury apartment amenities - Eighth & Grand
DTLA luxury apartment amenities - Eighth & Grand
DTLA luxury apartment amenities - Eighth & Grand
From our Residents

The building is located in the heart of DTLA, and just a few minutes walk from my office. The apartment is well designed and makes great use of the available space.

Apartment Ratings, December 2017